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Gallery images and information: Ice Cream Texture

  

One of the joys of making ice cream at home is having the freedom to change ingredients and personalize a recipe to suit my mood. But no matter what my flavor of the week is, I always aim for ice cream with a creamy, smooth texture, a soft consistency, and a full body that’s neither too airy nor too dense. To get this wonderful mouth-feel, it helps to know how different ingredients and techniques affect texture and consistency.